Comments on: A Taste Away from Home: Chicken and Wild Rice Casserole

By: Anne L.

Anne L. — Mon, 13 Apr 2009 04:53:52 +0000

Often you can just omit sour cream, but this recipe has so much in comparison to the total “liquid” that I’d be hesitant to do that. Sarah’s suggestion of another can of soup sounds like a good compromise, especially the c/mushroom, which is more “liquid-y” than c/chicken. Yogurt might work, too.

We’ll have to cut this in half for our family of two, though! But it sounds great and I plan to try it soon. Thanks for posting it.

By: Liz W.

Liz W. — Wed, 08 Apr 2009 19:26:45 +0000

Sounds yummmy—but I am not a big sour cream person, would you reccomend any subsitutions?

——
Hmmm… Maybe plain yogurt? Or, try another “cream of” soup such as cream of mushroom, or simply add more cream of chicken.

~Sarah

By: Rachel P.

Rachel P. — Wed, 08 Apr 2009 13:40:58 +0000

Thank you for the recipe Sarah! Sounds yummy! And thank you Allison W. for sharing it with us! =:)

Blessings!
~Miss Rachel~

By: Shelly S.

Shelly S. — Wed, 08 Apr 2009 03:24:54 +0000

This sounds great! My husband loves wild rice! Thanks.

By: mrs. mari r.

mrs. mari r. — Wed, 08 Apr 2009 03:13:58 +0000

i am going to make this for dinner this week. mr. r. is from mn where wild rice is served with just about every meal, so i know he will enjoy this meal. it was a treat to find the recipe on your blog this evening. i’ll let you know how it turns out. thank you again for sharing.
blessings.

By: Patti M.

Patti M. — Wed, 08 Apr 2009 03:04:44 +0000

Yum – - sounds delicious!! Thank you for sharing this recipe, and I look forward to trying it soon. ~ Blessings, Patti