Comments on: A Taste Away from Home: Breakfast Casserole http://www.titus2.com/blog/index.php/2009/04/15/a-taste-away-from-home-breakfast-casserole/ The Maxwell family and ministry blog of Titus2.com. Fri, 10 Feb 2012 14:59:16 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Rachel P. http://www.titus2.com/blog/index.php/2009/04/15/a-taste-away-from-home-breakfast-casserole/comment-page-1/#comment-35795 Rachel P. Thu, 16 Apr 2009 17:02:56 +0000 http://www.titus2.com/blog/?p=2461#comment-35795 Thank you for this recipe! It sounds delicious and easy to make! Blessings! ~Miss Rachel~ Thank you for this recipe! It sounds delicious and easy to make!

Blessings!
~Miss Rachel~

]]> By: mrs. mari r. http://www.titus2.com/blog/index.php/2009/04/15/a-taste-away-from-home-breakfast-casserole/comment-page-1/#comment-35777 mrs. mari r. Thu, 16 Apr 2009 06:46:17 +0000 http://www.titus2.com/blog/?p=2461#comment-35777 another wonderful recipe. this one i have made before and my family always loves it. i've made it for dinner through the years using ham and then 1/2 cheddar and 1/2 swiss cheese (i don't use valveeta.) i never thought of using biscuits, but i will now as i have just added this as our saturday dinner. can't wait to try it with the biscuits leftover from breakfast. now i do need to ask . . . what is a biscuit flop? perhaps a biscuit batch that didn't rise? i'm curious is all :) blessings. -------------- Your variation sounds wonderful :-). The biscuit flops are biscuits I tried with half white/half wheat, and these particular biscuits did not do well with the wheat flour, and they were rather interesting looking. They tasted great, it's just they didn't rise very well and fell apart. Oh well. Sarah another wonderful recipe. this one i have made before and my family always loves it. i’ve made it for dinner through the years using ham and then 1/2 cheddar and 1/2 swiss cheese (i don’t use valveeta.) i never thought of using biscuits, but i will now as i have just added this as our saturday dinner. can’t wait to try it with the biscuits leftover from breakfast.

now i do need to ask . . . what is a biscuit flop? perhaps a biscuit batch that didn’t rise? i’m curious is all :)

blessings.
————–
Your variation sounds wonderful :-) . The biscuit flops are biscuits I tried with half white/half wheat, and these particular biscuits did not do well with the wheat flour, and they were rather interesting looking. They tasted great, it’s just they didn’t rise very well and fell apart. Oh well.

Sarah

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