Comments on: A Taste At Home: Beef/Zucchini Pot Pie

By: Larissa Q.

Larissa Q. — Fri, 07 Aug 2009 12:20:52 +0000

I have a favourite lunchtime recipe which calls for zuchini. It’s a Mediterranean Couscous.

Zuchini
Red Onion
Red Capsicum (pepper)

Chop up and grill (using the top element in an oven, not the roasting element) until capsicum skin starts to brown/blacken

Prepare some couscous

Serve vegetables on bed of cooked couscous and top with feta cheese squares.
Yummy, healthy and filling!

Adjust amounts to appetites/people!

By: Ruth H.

Ruth H. — Sun, 19 Jul 2009 17:20:35 +0000

Looks great Anna! I am looking forward to trying it. What did you serve it with? God-Bless, Ruth >>>>>>>>>>>>>>> Just salads. sm

By: Mari R.

Mari R. — Sun, 19 Jul 2009 05:16:31 +0000

i love zucchini. my dad always had it growing in his garden and he and mom would create some delicious things with it. one of our favorite dinners is stuffed zucchini which i will email you the recipe for. and zucchini bread is wonderful for any time of day be it breakfast with a bit of butter on top, or for an afternoon snack. and the bread freezes very well.

your pie you made with it looks delicious. how many does it serve?

blessings, mrs. mari
>>>>>
I think it cut into 8 pieces and 8 were eating that night.

By: Karen N.

Karen N. — Sat, 18 Jul 2009 17:29:31 +0000

Dear Anna,
Thanks for sharing the recipe–it looks delicious. Now tell me, did one potpie feed your whole family??
Blessings,
Karen N.

>>>>>>>>>>>>>
Yes.

By: Ess

Ess — Sat, 18 Jul 2009 07:16:30 +0000

That sounds SCRUMMY! Can I just ask if tsp means a teaspoon or a tablespoon? Here in the UK we use tsp for teaspoon, so I’m a bit confused Thanks for the recipe!
>>>>>>>>>>
teaspoon

By: Alicia B.

Alicia B. — Sat, 18 Jul 2009 04:37:02 +0000

Don’t forget to make some zucchini bread – my kids love it- I even shred and freeze extra zucchini in ziploc bags when it’s cheap and in season just for this purpose. And zucchini is great in a roasted veggie mix. I roasted zucchini, summer squash , tomatoes, and mushrooms tonight – yum. Just toss with olive oil, salt, pepper, and minced garlic, pour in a baking pan, cover and bake at 375 for 25 minutes – you can put parmesan cheese on top too, if you have it. :^)

By: Camille K.

Camille K. — Fri, 17 Jul 2009 22:12:14 +0000

Sounds good! We love to eat zucchinni and take the great big ones at the end of year and cut them in half horizontally, take out the seeds, put in a thick spaghetti sauce, cover with cheese and bake.

By: Rachel P.

Rachel P. — Fri, 17 Jul 2009 20:34:39 +0000

Wow! That sounds and looks delicious! Thank you for sharing the recipe! We love zucchini and I am growing it in our garden so I should be able to make this soon! I’ll let you know how we liked it!

Blessings!
~Miss Rachel~