This is not just an ordinary Snickerdoodle! These cookies were given to us for trip-snacking the night before we left. We greatly enjoyed them, and we think you will as well.
Snickerdoodles
from the R. Family
2 3/4 cups flour (half whole wheat/half white flour)
1/2 tsp. salt
2 tsp. baking powder
1 cup softened unsalted butter
1 1/2 cups sugar
2 large eggs
1 tsp. vanilla
Topping
1/3 cup sugar
2 tsp. ground cinnamon
Pre-heat oven to 400. Combine flour, salt, and baking powder in sifter. In mixer, cream butter and sugar. Add eggs on at a time, beating well after each addition. Beat in vanilla. Add flour mixture to mixer, beat just until incorporated. Shape dough into balls and roll entire thing in cinnamon sugar topping. *If dough is too soft to form balls, cover and refrigerate until firm enough to form balls. Bake 8-10 minutes.
“My son, eat thou honey, because it is good; and the honeycomb, which is sweet to thy taste” (Proverbs 24:13).
Yum!
Our family loves snickerdoodles! 
I love the idea of using half whole wheat in there to make it more healthy. 
Thank you R family for sharing the recipe! 
Blessings in Christ!
~Miss Rachel~
Snickerdoodles are my favorite! I am sure these cookies were a welcomed treat on your travels. Thank you for sharing the recipe.
Blessing, Mrs. Mari
Thanks so much for sharing the snickerdoodle recipe. My family has enjoyed them.
A friend and I made just finished making these! All I can say is wow! Doubled the recipe and there are still plenty left since they are so “hearty”. Of course, with all that butter and sugar…
Glad to hear things are going well on your trip. God’s blessings and traveling mercies to you all.
Love
Mrs. L.
These sound yummy! I’ve been looking for a good snickerdoodle recipe, we’ll see how these go over. My grandmother made snickerdoodles all the time & they remind me of her. Oh, how I miss her! ~Staci H.