Gramma Mistake Bars
Christina M., Washington
1 cup butter
1 1/4 cups flour
1/2 tsp. salt
1 cup brown sugar
2 cups oatmeal
1/4 tsp. baking soda
Mix into a crumble. Pat 3/4 of it into a greased 9×13, saving the remaining 1/4 for top.
Melt: 1/2 cup margarine
1 can sweetened condensed milk
2 cup chocolate chips
Pour over bottom crust, then sprinkle remaining crumbs on top of the chocolate mixture.
Bake at 350 degrees for 20 minutes.
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A family gave us a platter of these delicious bars on the trip–yummy; we thought ya’ll might enjoy them too.
Sarah
“My son, eat thou honey, because it is good; and the honeycomb, which is sweet to thy taste” (Proverbs 24:13).
Oh, my!! Those sound delicious. I think we will have to test them out this weekend! Thanks.
These sound GREAT! Do you know what kind of flour she is referring to? Will fresh ground work?
Thanks!
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I’m sure it was just all-purpose white flour, but I wouldn’t see a problem with using wheat! Sarah
I made these yesterday afternoon. They are so very good. I highly recommend having plenty of milk available when you serve these delights! Thanks for the recipe.
Thank you for sharing this recipe – - sounds so yummy! I look forward to making them for my family.
They are fabulous (and kind of breakfasty) with cinnamon chips instead of chocolate chips!
These are soooooo yummy – and, surely putting oats in something makes it healthy?….right?….. The children are making light work of making them disappear!
Sarah
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Glad ya’ll are enjoying them!